Van Breugel’s (Charlotte Street South, Nassau, New Providence Island) – this restaurant, whose signature dish is the coconut curry conch chowder, is built upon a long heritage of European family bistros. It’s old world ambiance offers a sensual yet casual dining experience. Van Bruegel’s gets its name from its quirky and passionate founder, Chef Freddy […]
Olives Meze Grill (West Bay Street, Cable Beach Plaza, Nassau, New Providence Island) – this restaurant serves a full menu of Mediterranean grilled and roasted meats, seafood and also has a daily chef’s specials. Organic dishes for the health-conscious are also provided. Olive’s original lunch menu serves favorites such as gyros, Greek salad, burgers and […]
Nobu at Atlantis (Atlantis Casino, Atlantis Resort, Paradise Island) – Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu, through a glowing green archway, just off the casino floor. The restaurant’s perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large […]
Luciano’s of Chicago (East Bay Street, Nassau) –– the late Sir Roland Theodore “Pop” Symonette, the country’s first Premier, once roamed the halls of Luciano’s. The waterside mansion was the Premier’s former residence. Today, foodies looking for a complete Tuscan dining experience roam the halls of Lucanio’s. The Italian way of life is not simply […]
Twin Brothers (Arawak Cay, Nassau, New Providence Island) – for those in a mood for island food, this famed eatery is best known for its Daiquiris. It’s also known for dishes like conch salad and conch fritters, and steamed grouper with Bahamian peas n’ rice and macaroni. Other items served there include cracked lobster, fried […]
Humidor Churrascaria (8-12 West Hill Street, Nassau, New Providence Island) – located within the Graycliff Hotel, this is a Brazilian-style BBQ restaurant – complete with gaucho waiters going from table to table offering various cuts of beef, chicken, pork, and other succulent meats. With an “all you can eat” salad bar, vegetables and fresh fish, […]
Dune (One & Only Ocean Club, Nassau, New Providence Island) – this chic restaurant, launched by famed restaurant owner, Chef Jean-Georges Vongerichten, serves an innovative blend of French-Asian cuisine infused with local herbs and Bahamian influences. Dune’s British Colonial design was created by famed French interior designer Christian Liaigre, featuring a display kitchen and outdoor […]
Café Matisse (Bank Lane, Nassau, New Providence Island) — this Italian restaurant, housed in a historic building, is noted for the Matisse print and impressions (adding a touch of class). The homemade pasta, seafood, Italian pizzas and tasty desserts are well-regarded as well. Patrons can dine al fresco at the restaurant’s charming courtyard and veranda.
Hard Rock Café (Charlotte Street, Nassau) –this is the Bahamian branch of the famed American rock theme restaurant, serving a variety of American burgers, steak, sandwiches, and other dishes. Also known for its popular Hard Rock Nachos snack dish.
Graycliff Restaurant (8-12 West Hill Street, Nassau, New Providence Island) – this five-star restaurant (located within the exclusive Gregorian hotel of the same name), that serves a variety of continental dishes with touches of Bahamian flavor. It offers a seafood-centric menu, with dishes including Bahamian lobster tail, crab claws and trout. Other opulent morsels include […]